firstname.lastname@example.org · 626.536.5991
Professional Skills & Profile
· Proficient in administrative services to executive clients and loyal customers
· Provide support and administrative duties to other departments within companies
· Able to perform well under pressure of high volume inquiries and tasks
· Professional phone adequate and able to handle substantial switch board operations
· Highly trained on all Microsoft applications and computer programs
· Responsible and extremely organized with business assignments
· Able to learn quick with other job duties to enhance skills
Le Cordon Bleu College of Culinary Arts – Pasadena, California August 2010 – May 2011
Diploma in Le Cordon Bleu Patisserie and Baking Program
California State Polytechnic University – Pomona, California June 2009 – In Progress
International Business and Marketing
Citrus Community College – Glendora, California August 2003 – June 2007
Associates in Business Management and Marketing
Le Cordon Bleu College of Culinary Arts 2015 – 2016
High School Specialist, Admissions
§ Market company’s education to possible leads about career opportunities
§ Schedule and organize presentations and demonstrations with local high schools to build relationships with distracts, counselors, teachers and potential students
§ Develop campus events and activities for prospective applicants
§ Record and report departments daily activity to regional management
24 Hour Fitness & Gold’s Gym 2015 – Present
Group X Instructor, Body Combat
§ Knowledge of safe exercise technique and group exercise principles
§ Study and learn required routine and instruct members with the best technique and modifications
§ Market and promote class schedule and gym merchandise
§ Retaining a positive and effective interpersonal communication skills
Art of the Party/Z-Cater 2014 – 2015
Executive Pastry Chef, Marketing and Office Coordinator
§ Created menus and company marketing documents for new start-up business
§ Maintained all incoming and outgoing invoice orders for vendors and clients
§ Developed relationships with local vendors and partnerships on future and current events
§ Controlled holiday desserts and event packages for exclusive billion dollar vendor companies
§ Assisted administrative support to office manager with incoming/outgoing order and finalizing delivery actions with daily orders.
Katella Bakery 2012 – 2014
Bakery Supervisor/Wedding Cake & Dessert Consultant
§ Supervised a fast pace and busy front of the house and back of the house staff
§ Able to handle incoming/outgoing phone calls and walk in orders for bakery and catering in an organized manner.
§ Assist brides and customers in creating and designing their delicious centerpiece for their events
§ Coordinate delivery and set up for clients special events.
§ Developed bakery guidelines for register system, production knowledge and customer satisfaction
Disneyland Resort 2011 – 2012
§ Organized administrative job task in order to create a system for all baking products
§ Assisted with banquet orders and administrative duties to on site management
§ Banquet and cake room trained to design and create eye-appealing desserts.
§ Work in a fast-paced environment where they facilitate every element of high-quality dining experience
§ Worked side by side with head chefs to finalize product ingredients and design
Cupcakes Couture of Manhattan Beach 2011 – 2011
§ Help assist executive chef with decorating, designing, and baking daily products.
§ Constantly staying on task with sanitation, time management and meet product expectation.
§ Prepare chocolate garnish, rolled fondant, cake and muffin batter and jams for future use.
§ Create and set up a special events display of desserts for clients and their vision
WesCorp Federal Credit Union 2007 – 2009
Administration and Facilities
§ Specialized in profusion incoming & outgoing UPS, USPS & FedEx packages daily
§ Analyzed shipping cost on invoices and recommended method of shipping reducing shipping costs.
§ Helped coordinate company’s holiday party maintaining minimal budget with design of table centerpieces.
Professional Meeting Planning – California State Fullerton
Certified Wedding Planner – Cal Poly Pomona
ServSafe – Le Cordon Bleu College of Culinary Arts – National Restaurant Association
Marketing Certificate – Citrus Community College
Body Combat Certified – Les Mills – IDEA Health & Fitness Association
10/2010 - 05/2011
Baking/Patisserie/Company Cost Sheets/Accounting at Le Cordon Bleu - Los Angeles
Graduated with honors, perfect attendance. Diploma program
07/2007 - 07/2009
International Business & Marketing, Economics, Accounting, HR Ethics at Cal Poly Pomona
Did not graduate, may continue education once I find a position close to home.
08/2003 - 06/2007
Psychology, Business Management, Marketing, Advertisement. at Citrus College
Associated degree with a marketing certificate
05/2015 - Present
Group X Instructor at Gold's Gym - So Cal
11/2015 - 02/2016
High School Specialist at Le Cordon Bleu - Los Angeles
Laid off due to school closure
06/2014 - 04/2015
Executive Pastry Chef/ Office clerk at Art of the Party/ Z-Cater
Laid off due to owner not being able to afford my salary.
10/2012 - 05/2014
Bakery Supervisor/ Consultant at Katella Bakery
12/2011 - 10/2012
Pastry Baker at Disneyland Resort
07/2007 - 07/2009
Business Service Center Specialist - Mail Clerk at WesCorp FCU
Laid off due to company closure.